What are Antioxidants?
Because of this the unstable molecule "steals" from other stable molecules causing the once stable molecule to become damaged and unstable itself leading to a vicious cycle. Free radicals wreak havoc within the cells and these damaged cells are believed to cause premature aging and tissue damage. Free radicals have even been associated with heart disease, cancer and stroke.
Antioxidants-How They Work
Antioxidants neutralize free radicals by donating one of their own electrons. The antioxidant nutrients themselves don't become free radicals by donating an electron because they are stable in either form They act as scavengers, helping to prevent cell and tissue damage that could lead to cellular damage and disease.
Foods High in Antioxidants Berries- Cherry, blackberry, strawberry, raspberry, blueberry, bilberry black currant. Beans- Small red beans and kidney, pinto and black beans. Vegetables- Those with the highest antioxidant content include artichokes, spinach, red cabbage, red and unpeeled white potatoes, sweet potatoes and broccoli. Nuts- Walnuts, pistachios, pecans, hazelnuts and almonds. Pomegranates, grapes, oranges, plums, pineapple, kiwi fruit and grapefruit. Dark chocolate and red wine are also sources of antioxidants. trivitabrings old-world wisdom to our modern world. In this unique formula, 1940's findings on adaptogens come together with recent findings about the health-promoting properties of antioxidants and today's improved nutrient delivery systems to create a ground-breaking new formula. The health benefits of Adaptogen 10 Plus are simply incredible! By their very nature, adaptogens adjust our bodies to keep them in balance, all the time. When they're not helping our bodies to adapt to a physical reaction to stress, how well do they work?
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Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals.
A free radical is any atom or molecule that has a single unpaired electron.
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Betalains are incredibly powerful antioxidants. The Prickly Pear cactus fruit is one of a rare group of plants that has betalains, and of all the amazing plants that do, the Prickly Pear cactus fruit is the one that can contain up to all 24 betalains.
Every day your body is exposed to many dangerous toxins. These toxins are in the food you eat, the water you drink, even in the air you breathe. Toxins are also found in the work place and in your home.
Nopalea Prickly Pear cactus juice helps your body to defend itself against these dangerous toxins that can threaten cellular health, can lead to inflammation and unfortunately, trigger a whole host of diseases.
The betalains in Nopalea Prickly Pear cactus juice help to reduce inflammation which can help to relieve the pain associated with inflammation. If you suffer from pain and inflammation Nopalea may help you.
All of our antioxidants, vitamins and supplements can be ordered online through our secure website or orders can be called in Monday -Friday 5am - 7pm Pacific time or on Saturdays 7am - 4pm pacific time.